Africa has the opportunity to achieve food security for its people while also delivering high quality food products to the world. Historically, agricultural products have been exported as raw material from Africa. Value-add services are performed internationally. As a result, much needed food products, jobs and income flows away from the continent. IAP addresses this imbalance by developing sustainable primary agriculture production and food processing facilities pan Africa.
IAP’s grows and processes high quality, protein-rich food products that are produced and processed at our operations pan Africa. We operate strict sustainability practices; organic soil regeneration, cover crop rotations and solar power for clean energy and efficiency. We produce onions and corn at our farms. We process fresh cashew nuts at our processing plants, sourcing directly from over 6,500 smallholder farmers. We supply to our customers locally, regionally within Africa and globally. IAP adheres to international food-safety standards across all our operations. Our products are FDA (USA) approved and internationally food safety certified.
All IAP products, whether from our production farms or our processing plants, are traceable through Facilitrace®, our agriculture technology platform. We provide our customers access to Facilitrace® so they can track their products in real time, with visibility and source data.
Our ownership and management team have decades of experience successfully developing and operating food-production, food-processing, logistics, and technology companies pan Africa and internationally. Combined, our principals has owned, developed and sold over $600 million (USD) worth of company value over the last 30 years on four continents.
Our Business
IAP operates four distinct business lines: Farm Production, Food Processing & Trading, Facilitrace®and IAP Academy.
Our Management Team
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